“And finally, in the Start category, the winner is Amandine Lancelot, the 24-year-old co-founder and CEO of DNTech.
The startup improves the performance of food manufacturers and contributes to public health thanks to its automaton and kits for rapid detection of bacteria directly on production lines.
Its molecular biology-based technology detects pathogenic bacteria such as Legionella on fish, and tomorrow on cheese and meat, much more quickly and safely.”
Let’s shape the future of food safety
As the food industry moves towards increased transparency and improved safety, we need to rethink the way we detect pathogens.
