Does PCR really meet the current needs of food quality control?
Does PCR deliver more reliable results than bacterial culture? Explore its benefits and limitations for more accurate pathogen detection in food.
Press
JUly 2025
JUly 2025
JUNE 2025
MAY 2025
APRIL 2025
January 2025
December 2024
December 2024
February 2024
Blog
Building the future of food safety together
As the food industry moves towards increased transparency and improved safety, we need to rethink the way we detect pathogens.